More and more people are choosing to enjoy a vegetarian diet. Contrary to popular belief, this type of diet does not mean that you will no longer be enjoying protein. It just means that you need to plan your meals to include enough plant protein. If your catering service is serving grilled foods, make sure that you ask them about grilled vegetables too.
Corn on the cob is undoubtedly the top choice when it comes to grilled veggies. You can season with salt and serve some butter on the side too, if you like!
These mushrooms are larger and this makes them perfect for the grill. Some light seasoning and you are all set. There really is nothing quite like their amazing flavour.
After being thoroughly washed, this delicious veggie can be thickly sliced and grilled to perfection. You may want to season with salt and it will really highlight the natural flavours.
Onions smell delicious as they cook on the grill. All you need to do is clean them and cut them into rings. No seasoning necessary, they taste great all on their own.
Red, green or yellow, there are plenty of delicious options when it comes to peppers. They are very easy to grill and each type of pepper has its own unique flavour. For example, red peppers are sweeter than the green variety.
If you are ever unsure about the types of veggies to have your caterer add to the grill, you can always ask your vegetarian guests for their suggestions. They should have a list of their favourite veggies and discuss these options with your catering service.